JCC'S FOOD AND DRINK BLOG
Jamie Cotter Craig Interviews Pandemonia
Photos: Georgiadou Christina.
Name and Occupation
Pandemonia. Fine Artist. You must take a look at my website.
Size Zero or Hearty Eater?
I don't know about all that. I just live on star dust.
Which cookery writer do you admire?
Plato said that rhetoric is the counterpart of cookery in the soul.
Who is your favourite chef?
Berty Bassit. He caters for all sorts.
What do you like to cook for friends and why?
Candy Floss. It's light and airy just like me.
One kitchen gadget you could not live without.
What sweets did you like as a child?
Cadbury Curly Wurlies
What is your earliest food memory?
Eating the icing off a cake
A celebration is not complete without......
A red carpet.
What is your favourite food item?
Another bite of the cherry.
You travel a LOT, which countries food do you look forward to most?
I never got to Hungary, they never give you enough there. I've had some good fry ups in Greece.
A cooking tip you would like to share with everyone?
You have to break a few eggs to make an omelet.
Most memorable meal ever?
Where do you go for your favourite cocktail?
Which seasonal ingredient do you look forward to seeing most during the year?
Snow flakes for Snowy, he's my dog.
You have been extremely naughty and you are about to have your last supper, who would you like to join you?
Oh I could invite Hundreds & Thousands. Let me see...
The Michelin man - he always brings a few stars with him
Mr Atkins – you know its important to have a healthy diet
Willy Wonka – for dessert
The mad hatter – for tea
Cruella de Vil – Style
Mr Tickle – He's always good for a laugh.
Mr Kellogg – for breakfast.
Mr Campbells – for the soup
Baron Munchhausen – a sense of adventure
Dogmatix - mustn't forget Snowy
Which chef do you wish would whip up a delicacy for you?
Heston Blumenthal. Maybe he could make me a soufflé and meringue dress with matching bag and hat .
Fine dining or relaxed local?
Fine dining any day. One has to be seen in all the best places.
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